Those of you playing along at home will recall that Ann Arbor is a college town, built around Michigan U. We went out on the one night we were there, because the drive to Chicago wasn't going to take very long. Things got a little messy, and we were a touch delicate in the morning.
The Skeptic went to
Trader Joes and got us a pile of fruit, which we desperately needed. Then we stepped across the street for coffee and pastries from
Bear Claw.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfqdiBV-PQg-0mpPwafWU7Gule6-4FBN-NkF2YyYweU_VYpTRNJyGZR5vyEltulPuB1Z1VkNBrcnm9XY-H_8P8gLP4XuwVEK8bPS7DaWLcTfJjHUxJ1kJrh8pyo6q2aZErpVu5cOM/s320/P1050861.jpg) |
Bear claws on the boot, because we're classy. |
The Skeptic still wasn't up to doing much, so I drove us to Chicago. It was another lovely day.
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I recognise that building... |
That night we were staying out by O'Hare, and there was an
Outback Steakhouse just around the corner, so we went to check it out. We were pleasantly surprised.
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Marinated mushrooms |
While the menu and atmosphere had little to do with Australia, the food was very good. The steaks were thick, juicy and well-cooked, and came with fresh vegetables; a rarity in this country.
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Bloomin' onion. |
The best part of the meal was the appetisers; the Bloomin' Onion and Bushman's Shrooms were cooked in the kitchen of the gods. That we, as a nation, didn't think to batter and fry an onion first is one of our greatest failings.
We went to bed full and happy, ready for a deeply spiritual experience the next day.
FYI, they are called "fried" mushrooms! LOL gosh that all looks good right now....albeit, not as good a a burger between two grilled cheese sandwiches!
ReplyDeleteBonus points for linking to websites with recipes!
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